9021 Győr, Kisfaludy utca 8. | +36 30 239 4904

Healthradish is the most important, so we do not knowingly use genetically tomatomodified and frozen foods, we use fresh regional and Hungarian ingredients only!

 

Rosemary3sageOn our kitchen we use only fresh vegetables, spices and herbs for seasoning such as 17-18th century in Hungary.

1390 HUF

Vegetables cream soup

4500 HUF

Turkey ragout á la Tolvaj Chef

3800 HUF

Smoked venison tartare with truffled quail eggs on salad

5900 HUF

Sirloin steak with truffled salad, potatoes & gremolata

3900 HUF

Sesonal roasted vegetables & Foie Gras flambé au Grand Marnier

3200 HUF

Salmon Tartare

4400 HUF

Roasted salmon with fresh salad

4200 HUF

Risotto Arborio & Saffron

1890 HUF

Pumpkin thick soup á la Hungary with regional sausages

4500 HUF

Prawns á la Tolvaj Chef

5500 HUF

Pork tenderloin in pastry, my way…

3900 HUF

Pork á la Bakonyi

1250 HUF

Petit Fours

3800 HUF

Pesto – Spinach Gnocchi

4200 HUF

Paprika chicken á la Lukács László

6400 HUF

My way… the snail

5900 HUF

Moules Mariniére

4200 HUF

Lobster cream soup

4500 HUF

Knuckle of Hungarian beef with vegetables & Risotto soufflé

3800 HUF

Hungarian chicken salad